SARAWAK LOCAL FOOD

I was born in Miri, Sarawak and I would like to share some local food in SARAWAK. I love to eat laksa sarawak, mee kolok, umai, and more. It's very delicous.

THIS IS LAKSA SARAWAK, MY MOM SOMETIMES COOK FOR ME AND I REALLY LOVE IT.

The state's signature dish is freshly made vermicelli submerged in a concoction of deliciously thick soup rich in 'santan' (coconut milk) and spices, topped with tasty chunks of seafood, chicken and slice omelette.

This mouth-watering delight is a Sarawak original and best-taken piping hot. You have not savoured Sarawak until you have tasted Sarawak Laksa. A gastronomical delight that is easily available and served in most coffee shops and hotels.

THIS IS MEE KOLOK. IN MIRI, I LOVE TO EAT MEE KOLOK IN ASEANEKA RESTAURANT. 

Kolok Mee is a type of noodle dish commonly found in Sarawak. It is served throughout the day - for breakfast, lunch or even supper. It is made of egg noodle, blanched in water that looks like instant noodle and served in a light sauce with some condiments like shredded beef.
The difference with Kolok Mee and the Wantan Mee,  that is popular in Peninsular, is that Kolok Mee is not drenched in dark soy sauce and water is not added to the noodles when served. But the taste is still pretty amazing.

If you want to taste it, come to SARAWAK.  I guarantee you, its delicious.